Chosen as one of the Best Food Bloggers Over 50 in the Telegraph UK Newspaper
Featured Contributor in the January/February 2013 issue of Vegetarian Times Magazine
The National Culinary Review
Interviewed for an article on Braising in The National Culinary Review, the magazine of The American Culinary Federation
Los Angeles Times
Around the Internet
Cucumber, Chickpea and Feta Salad featured on Yummly's Meatless Meals that Deserve Un-feta'd Attention
Guest writer and Slow Cooker Brisket with Chipotle-Cranberry Sauce recipe contributor to The Shiksa in the Kitchen Passover Potluck 2012.